LA PIZZA ROMANA - Cooking Class | June 20, 2024
LA PIZZA ROMANA - Cooking Class | June 20, 2024
$150.00
Hosted by: Pasquale Ponticiello - Master Pizzaiolo
Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.
Duration: 3 hours
CLASS SCHEDULE
6:00 Charcuterie Board and Wine
6:20 Introduction of the Chefs, Pizza history and Recipe overview
6:30 Dough preparation by hand
Guests will be able to bring home the dough that they have prepared
6:50 Specialty Pizza Preparation
At this time Chefs will prepare a few pizzas for the guests to enjoy
7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques
7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!
9:00 End of the class
Available to any level of cooking experience. Learn techniques and skills that can easily be replicated in a home cooking environment.
PROGRAM
Sign In + Greeting package
Check in + Greeting drinks and snacks
Intro + Course breakdown
Pizza Tradizionale Theory
Hands-on dough making
Tomato sauce making
Dough stretching techniques
Topping techniques
Cooking techniques
Group Meal
What’s included!
Check in + Greeting drinks and snacks
Classification of different types of dough and flours
Pizza Traditional Theory/History
The importance of quality ingredients
The "W" coefficient + flour strength
The science of Yeast + preferments
Process/Hands-on dough making
Dough stretching techniques
Topping techniques
Cooking techniques
Baking stages
Group Meal and tasting of finished products