master the mixing, kneading and making of an Italian favourite dish.
The art of making the perfect pizza starts here at FCA!
Geared toward the experienced chef, starting a pizzeria, enhancing the quality of a current menu, or tips on executing a perfect pizza at home oven, the FCA pizza classes offer a fun traditional experience cumulating in a family style meal to finish the class. Hands-on training in a state of the art kitchen, with a focus on traditional techniques and the science behind them.
Professional Class
With a rapidly expanding curriculum, the FCA offers classes in the Neapolitan, Romana, Al Taglio, Traditional, Dolci, and wheat free styles of pizzamaking. Our experienced chefs will break down the technical science behind the equipment, recipes, and product management to help maximize any pizzerias potential.
Consumer Class
Geared toward both the experienced home chef and the kitchen newcomer, our consumer classes offer a fun traditional experience cumulating in a family style meal to finish the class. Our chefs will work through simple recipes that will provide easy-to replicate results for perfect pizzas in a home oven.
The recent popularity of this pizza has resulted in restaurants popping up in every neighbourhood across North America and Europe. Traditionally baked in a wood-burning oven, the dough is stretched using the "slap" method and topped with simple fresh ingredients.
The Pizza Napoletana Making Class is designed for people that are either interested in opening their own Neapolitan pizzeria, or adding Neapolitan pizza to their restaurant's existing menu. Beyond learning how to make the pizza, this course will educate students on planning their restaurant, how to use equipment and more!
Get ahead of the industry and learn how to make this thin, crisp and airy pizza in our professional, hands-on small class setting with one of our al Taglio pizza-making masters.
This class is designed primarily for those looking to open a pizzeria or expand their existing restaurant menu to include al taglio pizza.
