From the different types of dough and myriad of shapes to a vast array of seasonal pasta sauces, our pasta making classes are fun, creative and interesting - turning you into an Italian Pasta making expert!
Our Fresh Pasta classes aren’t just about learning how to make great pasta, it’s also about sharing in the enjoyment of the pasta making process - from making fresh dough, rolling out the pasta, to savoring the taste of every last bite! Throughout this course you will learn the science behind the perfect pasta dough, professional techniques and creating your very own perfect plate of pasta!
Join us for a night tailored to every pasta lovers dream!
Consumer Class
Geared toward both the experienced home chef and the kitchen newcomer, our consumer classes offer a fun traditional experience cumulating in a family style meal to finish the class. Our chefs will work through classic recipes that will provide easy to replicate results for perfect pasta nights at home.
Professional Class
The FCA offers classes based on standard styles of pasta making. Our courses are broken down by traditional styles. Formats include traditional long pasta, authentic short pasta, and filled/stuffed pasta. Our experienced Chefs will break down the technical science behind the equipment, recipes, and product management to help maximize any restaurant’s pasta program.
Consumer - Long Pasta Course
Learn the specifics of numerous types of pasta in the category, including spaghetti, bucatini, cappellini, linguini and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with.
Consumer - Short Pasta Course
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with.
Consumer - Stuffed Pasta Course
Learn the specifics of numerous types of pasta in the category, including tortellini, ravioli, mezzaluna and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with.
Professional - Short Pasta Course
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with.
Course Length: 5 hours – CERTIFICATE PROGRAM
Professional - Long Pasta Course
Learn the specifics of numerous types of pasta in the category, including spaghetti, bucatini, cappellini, linguini and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with.
Course Length: 5 hours – CERTIFICATE PROGRAM
