Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Perfect for those looking to impress their family and friends with traditional, hand-made Italian pizza.
This hands-on class walks you through the correct techniques to make, knead and stretch dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class.After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation -

Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation-Rounding and Shaping

7:45 Each guest will stretch, garnish and bake a pizza that they can take home

9:00 End of the class