Dive into the world of traditional Italian baking with Faema Culinary Academy's Biscotti Making Class! Biscotti, the twice-baked Italian cookies known for their delightful crunch and rich flavors, have been cherished for centuries. In this hands-on class, participants will learn the art and science behind crafting the perfect biscotti.

Time: 6pm-9pm

Duration: 3 hours

Course Highlights:

History & Origins: Begin with a journey through time, exploring the rich history and cultural significance of biscotti in Italy.

Ingredient Mastery: Understand the role of each ingredient and discover the secrets to selecting the best quality for authentic flavors.

Techniques & Tips: From mixing and shaping to the unique double-baking process, master the techniques that ensure a crispy yet tender biscotti every time.

Flavor Variations: While traditional almond biscotti is a classic, this class will also introduce participants to a variety of flavors and mix-ins, from chocolate and hazelnut to dried fruits and spices.

What's Included:

• A charcuterie board before the class.

• All ingredients and materials required for the class.

• A recipe booklet to take home.

• A batch of your very own freshly baked biscotti to savor and share.

• A certificate of completion from Faema Culinary Academy.

Suitable For: Both beginners and experienced bakers looking to expand their repertoire.

Join us at Faema Culinary Academy and immerse yourself in the delightful world of biscotti making. Perfect your skills, indulge in delicious creations, and carry forward the legacy of this beloved Italian treat!