Pizza Night at the Faema Culinary Academy

On April 17th the FCA is proud to present our next course in our pizzamaking series. The Pizza Napoletana course will be taking place from 6:30-9:30pm next week.

To learn a little bit more about a typical night at the FCA, lets flash back to a chilly March evening, we at the Faema Culinary Academy were excited to have a relaxed evening cooking pizza napoletana near a warm roaring fire.

Our guests enjoyed welcome cocktails of Aperol Spritz and an endless apertivo (assorted meats, cheeses, breads, and condiments.)

Our chef took time to go through their personal connection to pizza, as well as some more technical aspects of yeast fermentation, gluten bonds, and tomato acidity.

After a brief history lesson, students were then invited to get hands on running through dough making, sauce blending, and stretching techniques.

The pizza party really gets in full swing when we break out seasonal ingredients and invite our students to create their own pizzas in our 900 degree oven!

Afterword all students are invited to sit down and taste each other’s creations, the evening is capped off with traditional desserts and a take home kit to help you relive the evening!

These parties are perfect idea for date night, family outings, and get-togethers with friends. Larger groups can be booked in advance to accommodate parties and corporate functions. The FCA is a great team-building environment and our state of the art facility is available for rental as well.

Up next is our April 17th Pizza Napoletana Class, be sure to book now as spots are quickly filling up!