ENTHUSIAST: LA PASTA RIPIENA

$150.00

Hosted by: Chef Gianluca Ruggieri

Join us at the Faema Culinary Academy ad learn all the secrets behind one of the most traditional Italian dishes: Pasta Ripiena ( filled pasta ). Learn how to knead pasta dough by hand and prepare different fillings that will be used later to stuff three different pasta shapes:

• Agnolotti

• Ravioli

• Tortelli

You will be surprised at how easy making fresh pasta at home can be!

Our Chef will prepare 2 different sauces to pair with the pasta at the end of the class and students will be able not only to enjoy their freshly made creations, but to bring some of them home!

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs and of the Faema Culinary Academy

6:30 Recipe Explanation and Hands On Cooking!

8:30 Sit Down Dinner

9:00 End of the class

IN THIS CLASS YOU WILL

• Learn about fresh pasta and how to make it at home 

• Make a variety of fresh pasta shapes with our Chefs

• Sip on wine ( available for purchase by the glass or by the bottle )

• Enjoy three pasta dishes prepared by our Chef

• Take home the fresh pasta they have made

ADDITIONAL INFO

• Consumers class, welcome to every level of experience!

• Wine available for purchase by the glass or by the bottle

• Students will be provided with all cooking tools, apron and recipe sheets

• Dietary restrictions must me communicated before booking and we’ll do our best to accomodate them

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted