PROGRAM
Coffee origins: history and spread of coffee throughout the world
Main qualities: Arabica and Robusta
Hints of botany: the plant, the fruit, the processing methods
The roasting
The barista ability: the perfect espresso
The tasting: the espresso visual, olfactory and gustatory features
Tasting
Tasting of a perfect espresso coffee
Tasting of an espresso coffee resulting from a poor preparation
What’s included!
Check in + Greeting drinks and snacks
Intro + course breakdown
THE ABC OF COFFEE theory presentation
Hands-on demonstration of brewing the perfect espresso
Tasting and understanding the quality of the perfect espresso
Gift Bag 500g Trucillo Espresso bar beans (Retail value: $15.99)
COURSE TYPE: Theoretical