Learn how to make Gnocchi and Fettuccine, paired with various sauces, as you’ll learn all about Truffles.
Dishes Prepared (all from scratch)
Homemade Fettuccine with Porcini Mushrooms and Truffle
Cacio e Pepe Gnocchi with Asparagus, Sausage and Fresh Truffle
Guests will be making GNOCCHI and FETTUCCINE.
Chefs will prepare two sauces to pair with each pasta.
1) Butter and Truffle Sauce ( Gnocchi )
2) Mushroom Sauce ( Fettuccine )
Charcuterie board will be served (as usual) along with one glass of wine
Wine available for purchase by the glass or by the bottle
1 glass - $10.00
1 bottle - $45.00
CLASS SCHEDULE
6:00 Charcuterie Board and a Glass of Wine
6:20 Introduction of the Chefs and Recipe Overview
6:30 ROUND 1- Students will be divided in two groups
Group 1 will make Gnocchi and Group 2 will make Fettuccine.
Once both groups prepare their designated pastas, the groups will then switch stations and prepare the opposite pasta made in the first round.
7:15 ROUND 2 - Groups will switch stations
8:00 Cooking demo: Chefs will prepare and cook the pastas and sauces the Groups have prepared.
8:20 Time to eat!
8:45 Espresso Time!
9:00 End of the class
PASTA AND TRUFFLES - Cooking Class
$160.00
Terms & Conditions
No refunds after purchase.
For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.
Exchanges (one per ticket) permitted up to 5 days prior to the event.
Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,