Join us at the Faema Culinary Academy and learn all the secrets on how to perfect the Pizza Napoletana recipe and technique. Learn from our master pizzaiolo the importance of choosing the right ingredients, and making the dough both by hand and with our top of the line dough mixers. Practice on cooking Marinara and Margherita pizza in our Moretti ovens. 

Courses are valid for 1 or 3 days. On the first day you will have a theory and practice session, the second and third day will exclusively be hands on. Certificate will be presented at the end of the first or third day depending on your selection.

CLASS SCHEDULE:

10:00 - F.C.A Introduction - Pizza Napoletana Recipe

Culinary Academy + Chef Introduction 

Basic Recipe

Important of choosing the right Flour

Hydration 

Difference between fresh and dry yeast

Ingredients ( Tomato, Mozzarella )

10:30 - Dough Preparation with SunMix Mixer  

Preparing the dough

How to visually control the dough

How to recognize when the dough is ready

Removing the dough from the mixer

Folding the Dough

11:00 - Balling Techniques 275g

Napoletana Style Balling Technique (Smozzatura)

Classic Balling Technique

Alternative Balling Techniques

11:30 - Stretching Techniques

Napoletana Style Stretching

Slap Technique 

Throwing Technique

Alternative Stretching Techniques

12:30 - Cooking Techniques by making Marinara and Margherita with S Series Oven and Ceky Oven 

Difference when cooking in Electric and Gas Oven “ Napoletana Style ”

Different Baking Techniques 

How To use the Tools 

How to check the Pizza

How to know when the Pizza is ready

1:30 - Pizza Lunch 

2:00 - Stretching + Cooking Practice

Stretching and cooking until dough finishes

Repetition and Practice

3:30 - Check on Dough prepared in the morning / day before

How to store the dough

Difference between storing in and out of the fridge

Preservation of the Dough for the day after

4:00 - Cleaning

Cleaning of the kitchen

Final Conclusions

4:30 - End of Class 

Presentation of Participation Certificate

Terms & Conditions

No refunds after purchase.

For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

Exchanges (one per ticket) permitted up to 5 days prior to the event